tag:blogger.com,1999:blog-799695097309608064.post6458817492597669006..comments2023-12-20T09:09:20.303+01:00Comments on Rome Cooking Classes: Pecorino di fossa, matured in a cave.Guidohttp://www.blogger.com/profile/04896827040104602698noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-799695097309608064.post-15708130851542609772007-12-15T04:07:00.000+01:002007-12-15T04:07:00.000+01:00I want a big slice of pecorino with chestnut honey...I want a big slice of pecorino with chestnut honey Guido! I do! I do! I do! And I want to be having it in Toffia with my wonderful friends. Oh I love to read your blog. It makes my mouth water & makes my skin turn green with envy... Instead, I am reading the Sydney Morning Herald (Sat ed.) out the back while I wait for my washing to dry on the line & then I am going to have a siesta because it's so hot & I am recovering from a delicious dinner last night at a Very Fancy Restaurant in Brisbane with my boss. It was wonderful Guido & Sal! Ciao xxxxJenhttps://www.blogger.com/profile/08644369692917283839noreply@blogger.com