Saturday, 6 April 2013
10 minute pizza!
An old recipe from Apulia came to my mind for a quick pizza base. I've mixed 2 parts of mashed potatoes and 1 part of flour, added a pinch of salt, spread the dough inside an oven tray, topped with olive oil and anything I like on a pizza. Ready in 15 minutes, baked at 170 Celsius. Good for those intolerant to yeast and very light!
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