Wednesday, 15 May 2013
Beet greens fresh from the garden.
Here in Italy we grow a type of beet which produces delicious leaves that can be stir-fried or eaten with just olive oil and lemon. These where the last beet greens out of my vegetable garden for this year (their main season is winter), so I stir-fried them with garlic, olive oil, tomato and a pinch of salt. Soon it will be time for summer vegetables!
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