Wednesday, 17 July 2013
Natural Honey from Sabina
Today we visited our local beekeeper to get a few kgs of Sabina honey for our italian cooking classes. The region of Sabina, just north of Rome is not only famous for it's extra virgin olive oil and pecorino cheeses, but also for it's honey. The season for honey is now. Signore Bruno, the beekeeper reminded us that his honey keeps "per sempre" ( forever).
Sunday, 14 July 2013
Artichoke's beautiful flowers
By now, in July, artichockes become big purple flowers here in Italy. They're no longer edible by this stage, but they are beautiful to look at!
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