ANNOUNCEMENT
Chef Guido will be hosting a NEW Live Workshop
RISOTTO and GNOCCHI MAKING
SATURDAY MAY, 2 and SUNDAY MAY, 3
at 6.00pm ( Italian time)- (Also recorded)
*
Gluten Free and Vegetarian Recipe alternatives included
Chef Guido will be hosting a NEW Live Workshop
RISOTTO and GNOCCHI MAKING
SATURDAY MAY, 2 and SUNDAY MAY, 3
at 6.00pm ( Italian time)- (Also recorded)
*
Gluten Free and Vegetarian Recipe alternatives included
 |
| Chef Guido will teach you have to make the perfect gnocchi and risotto |
The Gnocchi and Risotto workshop on SATURDAY MAY, 2 and SUNDAY MAY, 3
at 6.00pm ( Italian time)*, includes:
-Gnocchi step-by step-live cooking class with ragu’ sauce and vegetarian/gluten free alternatives
-Risotto step-by step-live cooking class with asparagus and speck (Italian smoked ham) and vegetarian alternatives
-Risotto with pumpkin and rosemary step-by-step pre-recorded cooking class
- All recipes
- Shopping lists
- Dedicated Private Facebook group where you can interact and ask questions
- Available on Zoom, for those who do not use Facebook
For more information is now available: Chef Guido's Gnocchi and Risotto Workshop
The Gnocchi and Risotto Workshop is now available on our online Cooking Classes Platform, called 'Italian Cooking Made Easy' on Teachable
NB. The Live Cooking Classes will also be recorded, so this Workshop is suitable for all timezones ( as you can watch the recording and ask questions at your leisure, until May, 16)
To turn up Live * Time Zones: 6.00pm Italian time / 5.00pm London UK / 12.00pm New York / 12.00pm Toronto / 9.00am Los Angeles / 2.00am Sydney / 12.00am Perth Australia / 4.00am Auckland New Zealand.
at 6.00pm ( Italian time)*, includes:
-Gnocchi step-by step-live cooking class with ragu’ sauce and vegetarian/gluten free alternatives
-Risotto step-by step-live cooking class with asparagus and speck (Italian smoked ham) and vegetarian alternatives
-Risotto with pumpkin and rosemary step-by-step pre-recorded cooking class
- All recipes
- Shopping lists
- Dedicated Private Facebook group where you can interact and ask questions
- Available on Zoom, for those who do not use Facebook
For more information is now available: Chef Guido's Gnocchi and Risotto Workshop
The Gnocchi and Risotto Workshop is now available on our online Cooking Classes Platform, called 'Italian Cooking Made Easy' on Teachable
NB. The Live Cooking Classes will also be recorded, so this Workshop is suitable for all timezones ( as you can watch the recording and ask questions at your leisure, until May, 16)
To turn up Live * Time Zones: 6.00pm Italian time / 5.00pm London UK / 12.00pm New York / 12.00pm Toronto / 9.00am Los Angeles / 2.00am Sydney / 12.00am Perth Australia / 4.00am Auckland New Zealand.
