Rome Cooking Classes

Rome Cooking classes, Rome cooking holidays and vacations, Rome cookery classes, 1 Day cooking classes Rome, weekend Italian cooking vacations near Rome, 5 night Italian cooking vacations and holidays. Virtual Cooking Classes, online cooking lessons, Live Italian cooking classes, Authentic Rome Italian Cooking classes and vacations, Rome cookery classes set in an enchanting medieval hilltop village just north of Rome.

Tuesday, 17 March 2026

Late Winter Salad with Fennel, Orange and Olives : 'Insalatina di finocchi, arancia e olive'

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Welcome to the last days of Winter. The sunlight are getting longer and the temperature is slowly warming up.  Fresh fennel and blood red or...
Friday, 6 February 2026

Risotto ai funghi - Mushroom Risotto

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Risotto ai funghi - Seasonal Italian Recipe Mushroom Risotto,   Risotto ai funghi,  is a typical Winter risotto recipe that I enjoy cooking ...
2 comments:
Wednesday, 17 December 2025

Ribollita: The perfect Italian Winter soup

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Some of you may have already made Guido's Ribollita Soup recipe, however we know that it is sooooo good, that we just wanted to share th...
Saturday, 15 November 2025

Guido and Sally's Olive Harvest- Picked by hand, the traditional way

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Panic: The olive harvest came early this year, in fact it was about 3 weeks to a month earlier than what we expected. We usually pick in ea...
1 comment:

Broccoli Ripassati - Stir fried Broccoli

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Broccoli - Broccoletti -  Sauteed Broccolini broccoli, broccoletti fresh and cooked  This is a great way to cook any green vegetables as it ...
Wednesday, 8 October 2025

Castagnaccio - Chestnut flour cake

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 Castagnaccio - Chestnut flour cake Chestnuts have just come into season, so Guido wanted to share his preferred recipe for Castagnaccio, a ...
Friday, 12 September 2025

Melanzane Ripiene - Baked Eggplants with meat

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Melanzane Ripiene Chef Guido chose this simple dish full of mediterranean flavours from his family recipes. These baked ‘melanzan...
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Guido
An 8th generation Roman with a passion for cooking, I have been a food and travel editor for many years, I live in Toffia, a tiny medieval hilltop village north of Rome in the heart of Italy's most beautiful countryside, with my Australian wife Sally and our daughter.
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