Tuesday, 4 February 2014
Pizza dough 'little roses'.
Presentation of food has always been part of our Rome Cooking Classes and Italian Cooking Holidays. This is a simple technique to create little 'roses' made of pastry or pizza dough, filled with anything you like (It could be ricotta and spinach, mozzarella cheese and tomato or anything you usually fancy on a pizza, just finely chopped).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment