Rome cooking classes outdoors: woodfired sourdough bread

Sourdough is the ancient technique to make bread. At Convivio Rome Cooking Classes we use sourdough culture that's 30 years old and special stone-ground flour from a 300 year old local mill to make beautiful bread. Yesterday afternoon, we went to a friend's place in the countryside to experiment with their outdoor wood-fired oven and baked 4 delicious loaves of walnut bread!