Traditionally there would be 4 olive pickers working one tree at a time. Large nets would be arranged around the base of the olive tree, with two of the workers on wooden ladders working from the top of the tree down, gently 'raking' each olive branch to drop the olives onto the nets below. Those working on the ground would gather the olives in the net and place them into the crates. As each tree was completed and each crate filled with olives, they would move the nets to the next tree.
The olive picking process is much the same today, however to make the process more efficient, air compressed silicon hands , called 'la manina' or 'the little hand' are used to gently shake the olives off the tree onto the nets below.
We have a 'family sized' olive grove of 52 olive trees, with mainly 'carboncella' and 'leccino' olives (two of the main varieties of olives grown in the Sabine Hills). Not all of our olive trees produced olives this year, but those that have, have produced in abundance. With a lot of help, we were able to harvest all our olives in just one day.
As the sun set, we took our crates of olives straight to a nearby 'frantoio', olive mill, to have our olives pressed immediately. To get the highest quality extra virgin olive oil, the olives need to be pressed with 24 hours of picking.
This year we harvested 200 kgs of olives which, once pressed, produced 46 litres of some of the best Sabina extra virgin olive oil I have ever tasted!
When you next come to visit us, you too, will be able to taste some of the wonderful Sabina extra virgin olive oil.
Learn more about our Half Day Rome Olive Tour at Convivio Rome.
We operation Rome Olive tours all year round, to discover more:
http://www.conviviorome.com/olive-tour.html
email us on info@conviviorome.com
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