Tuesday, 26 February 2019
Foraging in the Rome countryside
Foraging for wild herbs and vegetables is an ancient art, here in the Sabine Hills. It's a great way to integrate the vegetables you grow in the garden. My favourite is 'rapacciola' or 'ramolaccio', which essentially is a type of wild broccoli and it's closely related to radish as well. Part of the brassica family, rapacciola is delicious just boiled, then pan-fried with olive oil, garlic and salt. The leaves, the new shoots and the buds are cooked, while the tiny root can be eaten raw, thinly sliced and with a little olive oil on top. A great alternative to cultivated broccoli varieties, the rapacciola is full of good nutrients and vitamins.
Tuesday, 19 February 2019
Discount Offer on your Convivio Rome Italian Cooking Holiday - Video
Book BEFORE February 28, 2019 for 10% discount OFF
your
3 & 5 night Convivio Rome Italian Cooking Holiday
Live-like-a-local in an ancient Italian village, #cookingclasses, #olivetours, #winerytour + much, much more. The medieval village of Toffia, with just over 1,000 residence is a #hiddentreasure near #Rome in #Italy. All accommodation and all/most meals are included in your Italian cooking holiday package.
Learn more, email us on: info@conviviorome.com
Website link: www.conviviorome.com
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