Best Rome Day Trips - Easy Fun Day Trips from Rome

When planning your trip to Italy, Rome is top of the 'list' for tourists to visit. But once you have 'done' the major sights in the beautiful Eternal City, where would you go to take a day trip into the Rome countryside?
The train system is very efficient in Italy and you do not have to travel far to experience something authentically Italy and have a great day out.

As it is often hard to choose where to go for your Rome Day Trip.....I wanted to give you 2 Guides to Rome Day Trips: We have included both Martha's Tips, called '6 Rome Day Trips' and Guido's Guide called '5 Best Rome Day Trips' ( see below):

Italian Travel Expert: Martha has a list of her favourite places to visit:

6 Rome Day Trips : Ancient Sites, Hill Towns, Gardens, and Wine

You don't have to go all the way to Pompeii to walk on ancient Roman roads, visit Ostia Antica

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As an eight generation Roman, here is Guido's (my) guide on the 5 Best Rome Day Trips in the Sabine Hills and closer to Rome:

The Sabine Hills, an unknown and very beautiful place to visit- an easy Day Trip from Rome

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www.winetoursrome.com

Martha's Visit to the Sabine Hills, just north of Rome

First stop, our local medieval hilltop village of Castelnuovo di Farfa 

It was a real pleasure introducing Martha and James, to some of the hidden villages of the Sabine Hills. We have been in contact with Martha, an Italian travel expert, for many years, but this was the first time we had a chance to show our friends around.  

Martha and James at Farfa Abbey with us

Martha has travelled to all of Italy’s 20 regions and is passionate about sharing her vast travel experiences with others. Find out what she wrote about her day with us in her newsletter:

Martha's Italy

Martha and James also visited Toffia, where our 3 and 5 night cooking holidays are held

Read about Martha and James visit on Martha's Italy

Thanks so much for coming along and it was a real pleasure showing you the Sabine Hills. We hope you will be back to join us again on your next visit to Italy.

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Aglio, olio e peperoncino - Chef Guido's Classic Roman Pasta Dishes

Aglio, olio e peperoncino

This is the quickest pasta sauce to make and it tastes delicious. This is the classic Roman pasta dish I make for my family when I use what ingredients we already have in the cupboard. No need to go and shop, plus it is very fast to make. 
You can make it as hot as you like, just add or reduce the chilli you use.

Ingredients (serves 6): extra virgin olive oil, garlic, 2 garlic cloves, fresh chilli.

Method: Fry 2 bruised garlic cloves and a small fresh chilli in olive oil until the garlic is golden brown. Take out the garlic and mix the sauce in with cooked ‘aldente’ pasta. 

(Pasta shapes traditionally used: bucatini, spaghetti)


Dried Pasta: 80-100g per serving

Chef Guido's Tip: "top with a little fresh parsley"

If you like this recipe, please download Guido's FREE 5 minute Roman Pasta Recipe Booklet

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Carbonara Pasta - fast, tasty Roman cuisine

Carbonara is a symbol of Rome’s cuisine and one of my favourite fast pasta dishes to make.

'Spaghetti alla carbonara' served with ground black pepper and topped with extra Guanciale

Ingredients: (serves 6)
50g of guanciale (cured pork cheek), 50 g of pecorino romano cheese, black pepper, 4 eggs, extra virgin olive oil.
Dried Pasta: 80-100g per serving

Method: Cut the guanciale into short sticks. Put a little olive oil in a pan and fry guanciale until crispy. Whisk the eggs in a bowl with pecorino cheese, black pepper and a pinch of salt. When pasta is cooked, drain the pasta, put it back in the hot pot and mix all the ingredients until the eggs acquire a creamy consistency, without scrambling. Serve immediately and with extra pepper on top.

Pasta shapes traditionally used for Carbonara are spaghetti or  rigatoni.

Chef Guido's Tips:
Tip 1: This sauce is very quick, and when ready needs to be stirred into the cooked 'aldente' spaghetti and served immediately.
Tip 2: If guanciale is not available you can use pancetta instead

If you like this recipe, please download Guido's FREE 5 minute Roman Pasta Recipe Booklet

www.conviviorome.com

www.winetoursrome.com

Immersed in Olives and Sabina Extra Virgin Olive Oil

The lives of my family and I are intertwined with the local Sabina extra virgin olive oil. We are not only surrounded by olive trees, we grow, harvest, take the olives to press to make our own extra virgin olive oil and make local cures using our own herbs mixed in olive oil...we also cure and eat our olives whole. Extra virgin olive oil is an essential ingredient in all my Italian cooking classes and Italian Culinary Holidays. In other words, we are immersed in olives and olive oil, inside and out!  Our local Sabina extra virgin olive oil often referred to as 'liquid gold' as it is recognised to have many healing properties. The olive itself is a symbol of peace and longevity, and it has often been used as a base for medicines because of its healing powers.

Visiting the 'L'Olivone', the Largest Olive Tree in Europe, is the first stop on your Rome Olive Tour

When in Rome.....come for a visit to the Sabine Hills with us to find out more about this amazing fruit, that has a long long history and is entwined with the local culture, here in the Roman countryside. I run Rome Olive Tours all year round. Rome Olive Tours with Convivio Rome

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How to cure olives, the Italian way

I've just finished the process of curing our own olives using the simplest local recipe from the Sabine Hills. It is so easy, that I wanted to share the local secrets on how to cure olives.

The olives (a 'carboncella' native Italian variety) collected from one of our trees back in December, were put inside a bowl, under layers of sea salt for 60 days.

Covered with large sea salt for 60 days

After rinsing off all the sea salt I left the olives to dry for 2 days on a cotton towel 

Then, I simply rinsed the olives and left them to dry on several cotton towels. I turned them every now and then to ensure they dried well.

I then chopped some orange peel and some garlic until I had a small handful of this mixture.

Finally, I put the cured olives in jars, mixing them with the orange peel and garlic and  finally covered them with our own olive oil. Fatto (done)!

Making sure all the olives are covered with extra virgin olive oil

PS: Nothing is ever wasted: for once all the olives are eaten, the olive oil from the jars can be re-used for dressing or cooking, with its wonderful flavour of orange and garlic.

Every Italian region have their own local recipes and methods on how to cure olives.

Let me know what way you cure olives as I would love to hear from you.

Convivio Rome conducts Rome Olive Tours, Italian Cooking Classes, 3 and 5 night Italian Culinary Vacations and Wine tours, all in the Sabine Hills, just north of Rome in Italy.

www.conviviorome.com

www.winetoursrome.com

Amatriciana - Chef Guido's simple Roman Pasta Sauce

Amariciana, is named after Amatrice, a town that lies in the mountains of northern Lazio, famous for producing the finest guanciale (cured pork cheek). Amariciana is another one of my 'go to' Roman pasta sauce recipes, because it is simple, quick and full of flavour.

Amatriciana
Ingredients (serves 6): 50g of guanciale (cured pork cheek), 50 g of pecorino romano, 1 can of peeled S.Marzano tomatoes (no added sugar), salt, black pepper, extra virgin olive oil.

Method: Cut the guanciale into short sticks. Put a little olive oil in a pan and fry guanciale until crispy. Put guanciale aside and cook tomatoes with a pinch of salt in the juice that’s left in the pan for 10 minutes. Add crispy guanciale at the end. Mix this sauce with cooked ‘aldente’ pasta and grated pecorino cheese. Serve with extra pecorino and plenty of black pepper.

(Pasta shapes traditionally used: bucatini, rigatoni, mezze maniche)
Dried Pasta: 80-100g per serving

Chef Guido is an eighth generation Roman, who runs Italian cooking classes  and Convivio Rome, with Sally, his Australian wife, in the beautiful Sabine Hills, just north of Rome. Italian Cooking Classes, Culinary Holidays and Olive Tours, plus Wine Tours.

Cooking Holidays and Day Tours  with Convivio Rome, are available all year round

For further information

www.conviviorome.com (cooking holidays, cooking classes and olive tours)

www.winetoursrome.com (wine tours)