Showing posts with label cooking vacations Italy. Show all posts
Showing posts with label cooking vacations Italy. Show all posts

Tuesday, 3 August 2021

The Sabine Hills: an insider's guide


Are you dreaming of your your next holiday to Italy?
 

Would like to visit a magical destination that is off the beaten path and unknown to mass tourism?  
Please read on to be inspired!

Have you ever heard of the Sabine Hills area, in Italy? Find out more about Italy's Best kept Secret: the Sabine Hills in the article written by Chef Guido Santi for L'Italio Americano Magazine.

It is too good a secret, not to share again!

"For those looking for authentic, idillic rural Italy a stone’s throw from Rome, this is the perfect destination" writes Chef Guido, from Convivio Rome Italian Cooking Holidays. 


Sunday, 12 July 2020

Rome Day Trip: the Sabine Hills

The Sabine Hills: a perfect day trip from Rome 
Only 35 minutes from Rome's outskirts and just north of the Capital, perfect for a day out in the countryside or a longer stay as part of a relaxing holiday, the Sabine Hills (Sabina) will reward its visitors with ancient medieval history, unspoilt landscape, renaissance palaces castles and monasteries, cultural events, art exhibitions, hiking trails and of course the 'Sabina DOP' extra virgin olive oil from its olive groves.
Toffia, 930AD is the oldest medieval village in Sabina (the Sabine Hills)
Dating back to 1200's, this medieval hilltop village is a hidden treasure
Unspoilt countryside
The way the Sabine Hills are still today very rural and unspoilt is almost miraculous, despite its vicinity with a big city like Rome. The landscape of Sabina is quintessentially Italian, with its rolling hills covered by olive groves and fruit orchards and dotted with medieval hilltop villages and castles. Because of the olive trees and other evergreen mediterranean plants, the Sabine hills are always very green, all year round. A visit to one of the many hilltop villages in the area, will reveal beautiful views over valleys and mountains in the far distance. 


Views over olive groves and hilltop villages in the Sabine Hills


The Sabine Hills offers magnificent views over unspoilt countryside
History 
Sabina is an ancient land where civilisation started way before Rome and the local archaeological museum in Fara Sabina tells a story of walled cities, powerful kings and the development of fine art, pottery, jewellery and elaborate bronze manufacts from 2,600 years ago. Three of the seven kings of Rome, Tito Tazio, Numa Pompilio and Anco Marzio, were from here. 
During the middle ages, Sabina was part of the Holy Roman Empire and thanks to Charlemagne and his land donations, a local monastery called Farfa became a huge economic and military power in the area. The Farfa monastery owed its wealth to olive oil production for many centuries, as it was the largest landowner in Central Italy and it become an independent city state, its borders reaching well into modern Tuscany, Umbria and Le Marche.
500 year old streets run between the ancient monastery and artisan shops in Farfa

Sightseeing
National parks such as Monti Lucretili and vast conservation areas allow those passionate about hiking or mountain biking to explore the area using ancient  trails, walking through green valleys, woods and cultivated land. However, even just visiting some of the villages in Sabina will be an experience in itself. Medieval villages like Toffia, Castelnuovo di Farfa, Fara Sabina, Farfa, Bocchignano or Montopoli have impressive defensive walls, beautifully decorated renaissance palaces and ancient churches.
Toffia, one of the most beautiful hilltop villages in the Sabine Hills
A maze of picturesque alleyways, archways and little piazzas will welcome the visitor, almost resembling a movie set, without the mass tourism of other Italian regions. Impressive medieval castles can be seen in Rocca Sinibalda (Castello Cesarini, 1084 AD) and in Frasso Sabino (Castello Sforza, 955 AD).
Medieval streets and picturesque doorways in Castelnuovo di Farfa
 Great photo opportunities lie within the medieval streets
Culture
Today, Sabina is well known for its art and music festivals which are organised throughout the year. Toffia is famous for its "Festa del Centro Storico', an art, music and street theatre festival which lasts for 5 nights in mid-August and attracts more than 3,000 people every night. Toffia is also known for its very active theatre, run by 'Officina 33'. In Fara Sabina there is an international Jazz Festival in July and Casaprota hosts the interesting art and music 'Arterie festival'.
A local music trio, called 'Lamorivostri', keeps traditional music alive, with frequent concerts in the Sabina area and in Rome.
Sabina is well known for its music and art festivals 
Food
Sabina is famous for its extra virgin olive oil, the very first in Italy to receive the DOP denomination. Olive oil has been produced here for millennia (there is an olive tree that's 2000 years old) and is known for being light and flavoursome at the same time. The area is also well known for pecorino cheese, olives, salami and of course guanciale (cured pork cheek), necessary for any amatriciana or carbonara sauce. Cooking Holidays are run in Toffia. One day cooking classes, as well as olive oil tours, and wine tours are also offered in the Sabine Hills area.
There are many Restaurants to choose from in Sabina. For an interesting combination of traditional dishes with a touch of creativity there is 'La Taverna del Corsari' in Montopoli.

How to get there from Rome
Fara Sabina is the best place to begin to explore the Sabine Hills. There is an excellent direct train departing every 15 minutes from many stations in Rome (Ostiense, Trastevere and Tiburtina, for example) to Fara Sabina Station. It takes 39 minutes to get from Rome Tiburtina to Fara Sabina. Here there are buses to many different villages in the Sabina area. By car, the direct way is via Rome-Florence (A1) motorway, Fiano Romano exit, then following signs to Rieti and Via Salaria, then to Fara Sabina.
If you join any of our Convivio Rome Culinary Holidays, or day activities such as our cooking classes, olive tour and wine tours, we include a free pick up and return service to our local train station.

Wine Tours: https://www.winetoursrome.com/

Visit the Sabine Hills, Virtually: Convivio Rome are also offering fun Virtual Cooking Parties and LIVE Cooking Classes, where you can learn authentic Italian cuisine in a fully interactive live cooking class. If you wish get an authentic taste of Italy, and meet like minded people, you can also join Chef Guido's monthly membership called 'Guido's Cook Club'

Train information: can be found on trenitalia.com site
Bus information: can be found on cotralspa.it
© Guido Santi, 2020
Additional background information on Guido: Guido Santi is an eighth generation Roman who has a passion for cooking traditional Italian cuisine and for local, fresh, organic food and wine. As a follower of the Slow Food philosophy, he supports and promotes local farmers and the 'zero kilometres' philosophy. Guido runs "Convivio Rome" with his Australian wife Sally, offering cooking classes, 3 and 5 night culinary holidays, plus olive oil tours and wine tours in or nearby the medieval hilltop village of Toffia, Sabina (Italy), just north of Rome. You can follow Convivio Rome on Facebook and on Instagram
View from Guido's home and the Convivio Rome Cooking School

Sunday, 6 January 2019

Toffia, Toffia, Toffia: my discovery of this medieval village in the heart of the Sabine Hills

Many of our cooking guests, ask me, Why Toffia? How did you discover Toffia? Why did you choose to settle here? Yes, it is a beautiful medieval hilltop village close to Rome, but is it also one of many in the Sabine Hills....so again, why Toffia?
Toffia, dates back to 930AD and is perched on a ridge. Absolutely breath-taking
My Story: Being born and brought up in Rome, and living on the northern side of Rome, my family used to travel to this area for excursions to purchase the famous Sabina DOP extra virgin olive oil, the cured meats and the wonderful arrange of pecorino (sheep) cheese. So my introduction to the Sabine Hills started when I was young and always related to the wonderful quality food that was found in this region.
The beautiful and very green Sabine Hills, peaceful and relaxing, great for country walks
My discovery of Toffia came later when I took Sally,  who later became my wife, on excursions to rediscover the wonders of Sabina and the Rome countryside. On one of these many excursions we stopped to visit the historic centre and to enjoy a pizza making festival. I always had fond memories of that day, and how the village seemed so alive and the locals so friendly.
Toffia has many food and music festivals from May to October
So eventually, when we were looking to purchase a home near Rome, we settled on Toffia. We bought an apartment in the heart of the historic centre, near the main church, perched on one of the higher parts of the historic village, with amazing views over the olive groves, mountains and unspoilt valleys below. It was just magical.
View from our home, your accommodation, in Toffia
Spectacular views over unspoilt valleys from Toffia
We now use our home as accommodation for our 3 and 5 night Italian Cooking Holidays, in hope that our cooking guests will also discover the magic of this ancient Italian village, only 40 kms from Rome.

Toffia is one of the most unspoilt, lively and better kept medieval hilltop villages in Italy. It is conveniently situated between Rome and Umbria and is full of  ancient restored palazzos, churches and small piazzas  from which it is possible to admire sweeping views of olive groves and vineyards in the surrounding valleys. As other villages in the region, Toffia’s beauty has not been yet discovered by mass tourism and retains all its authenticity.
Toffia
Toffia was built in 930 AD on a ridge and it raises dramatically above two very green valleys. In medieval times two rival Roman aristocratic families, Orsinis and Colonnas, fought over Toffia for centuries. Our accommodation, Casa Convivio Rome, stands on the side once ruled by the Colonna family! Toffia is within Sabina or Sabine Hills, a region famous for its excellent 'DOP' olive oil. Many festivals, including art and music festivals, are held in Toffia between May and September.
Toffia, inside the historic centre
When you join us for a 3 or 5 night Convivio Rome Italian Cooking Holiday: We offer a free pick up and return service from our local train station, called Fara Sabina-Montelibretti
View from our Cooking School and home over the Sabine Hills, near Rome
General Information on Toffia
Travel times and transport to Rome: 
- By car: 35 minutes to the Rome's ring road (metropolitan area) via A1 motorway or 50 minutes to the very centre of Rome (Spanish Steps).
- By car and train (park and ride): 15 minutes to Fara Sabina Train Station, then 37 minutes to central Rome (Tiburtina Station).
- By bus from Toffia + train:  about an hour in total.
Travel times to Umbria:
-  By car: 30-40 minutes to the Umbrian "border".
Services in the village: mini supermarket, post office, pharmacy, doctor's studio, butcher shop, hardware store, theatre, infants and primary school, free afternoon child care, linen shop, library.
Theatre: it's set in a restored former 14th Century church and offers regular performances, live music, cinema, art exhibitions, poetry reading and various courses.
Just in case, you never wish to leave: The following courses and classes are available at the theatre: yoga, ceramic, dance, theatre, music classes for children and adults.
Sports field (covered): available for different sports, including free volleyball and football classes for children.
English speaking community:  The authenticity and natural beauty of the Sabina region and the village of Toffia and its close proximity to Rome have recently started to attract a small number of English-speakers as full-time residents and holiday makers.

Convivio Rome conduct 3 and 5 night cooking holidays in Toffia, all year round. For more information: http://www.conviviorome.com/cooking-holidays/your-cooking-holiday.html

Planning ahead: If you are planning a trip in 2019 or 2020 and cannot find suitable dates, please contact us via email on: info@conviviorome.com

Convivio Rome also conduct One Day and Half Day Italian Cooking Classes, Half Day Olive Tours and Half Day Wine Tours.

Thursday, 6 December 2018

Extra virgin olive oil- Healing remedies of the Sabine Hills

We had to climb a mountain to get some rutin (ruta) leaves so we could make a healing lotion using our local extra virgin olive oil. It was absolutely worth it!
View over the Sabine Hills from Monte San Martino
The first time Sally and I tried to climb Monte San Martino, starting at the '4 winds' 'i quattro venti' crossing, we came across a huge herd of what seemed like giant goats. We called out for the shepherd and our only response came from two large sheepdogs, who definitely did not want us to pass.....so understanding the message, we retreated to safer ground. 

The next time we climbed this mountain to visit the ruined monastery perched on it's peak, we organised a group of 20 friends to come along for a picnic ( and as potential goat protectors) and of course did not see one fierce goat on the whole trail! 
Meeting some of the curious locals ( luckily only sheep this time!)
View from the top over the medieval village of Fara Sabina
Ruined monastery walls where the rutin plant grows

We have returned several times and have always enjoyed the spectacular views from the top. It is really magical. On our second trip with friends, we also learnt all about this 'magical' plant called Rutin that is said to have amazing healing properties. The rutin, ruta plant grows in abundance near the ruined monastery and we were given a local recipe on how to make this healing lotion: "place a couple of small branches of Rutin, (found next to the ruined monastery on a local hilltop) in a sealed container and cover with extra virgin olive oil, for 6 weeks. Then take out the plant and the lotion is ready". Extra virgin olive oil has the ability to absorb the healing properties (and smell) of the rutin plant ( as with other plants or herbs). Rutin is said to be great for circulation and also used as an anti-inflammatory ( only to be rubbed into the skin).
The smell of this plant so bad ( I agree, it really stinks) that it is said to have been used in medieval times, to keep witches away!

Author's note: This information about the healing properties of Rutin was given to me by one of our local ladies, Signora Lina, and not to be taken as a medical fact. As with all topical lotions using natural herbs and plants, please use with great caution. Rutin maybe good for your circulation but it can also irritate the skin.

Come along and visit this area, the Sabine Hills, with Sally and I, on a Convivio Rome Italian Cooking Holiday or a One Day Cooking Class, or Half Day Olive Tour or Wine Tour. There is so much to show you in this undiscovered land.


Thursday, 26 April 2018

Aglio, olio e peperoncino - Chef Guido's Classic Roman Pasta Dishes

Aglio, olio e peperoncino
This is the quickest pasta sauce to make and it tastes delicious. This is the classic Roman pasta dish I make for my family when I use what ingredients we already have in the cupboard. No need to go and shop, plus it is very fast to make. 
You can make it as hot as you like, just add or reduce the chilli you use.

Ingredients (serves 6): extra virgin olive oil, garlic, 2 garlic cloves, fresh chilli.

Method: Fry 2 bruised garlic cloves and a small fresh chilli in olive oil until the garlic is golden brown. Take out the garlic and mix the sauce in with cooked ‘aldente’ pasta. 

(Pasta shapes traditionally used: bucatini, spaghetti)



Dried Pasta: 80-100g per serving

Chef Guido's Tip: "top with a little fresh parsley"


Friday, 27 October 2017

Simple Italian Pasta Sauce - Spaghetti all Carbonara

Here is one of Chef Guido's simple traditional Roman Pasta Sauces for you to try. 

Make sure you eat is piping hot!

Guido's Spaghetti alla Carbonara

Spaghetti alla Carbonara - Serves 6:

Ingredients: 500 gm of dried spaghetti, 50g of guanciale, 50 g of pecorino romano, black pepper, 4 eggs, extra virgin olive oil. 
First: put a large pot of salted water onto the stove to boil.
Tip: This sauce is very quick, and when ready needs to be stirred into the cooked 'aldente' spaghetti and served immediately.
Method: Cut the guanciale into short sticks. Put a little olive oil in a pan and fry guanciale until crispy. Whisk the eggs in a bowl with pecorino cheese, black pepper and a pinch of salt. When pasta is cooked, drain the pasta, put it back in the hot pot and mix all the ingredients until the eggs acquire a creamy consistency, without scrambling. Serve with extra pepper on top.
Buon appetito.
(Pasta shapes traditionally used for Carbonara Sauce are: spaghetti or rigatoni).


Find out more about Convivio Rome's: 

One Day Cooking-Touring Experience               



Rome Olive Tours                                        



Wednesday, 11 October 2017

The Olive Harvest has already begun in the Sabine Hills, near Rome

The Sabine Hills, just north of Rome is famous for it's excellent DOP extra virgin olive oil, and this year promises to be a 'bumper crop' for the local olive farmers.

The trees are heavy with 1,000s of olives and the farmers have cut the herbs and grass between the trees and laid down the nets in preparation for the forthcoming harvest.

In fact, we can see, from our home windows, that the olive harvest has already begun in the olive groves on some of the nearby olive farms.
Partial view from our Convivio Rome Italian Cooking School, home terrace over olive groves below. 
They began the olive harvest today!





Olives are picked just once a year and usually around October or November. Due to a long, very hot and dry summer, the conditions have been perfect for olive production this year. The farmers in the Sabine Hills have had a hard time in the past 2 years in 2015 and 2016, so they definitely deserve a good harvest for this year. 


We will let you know how the olive harvest goes!

Come and taste the New 2017 Sabina D.O.P. Extra Virgin Olive Oil #EVVO with us during your 3 or 5 night Italian Cooking Holiday or during your Half Day Rome Olive Tour with Maestro Guido. 


More photos on our Instagram page: conviviorome.italy https://instagram.com/p/BaJXp1ODyHb/


Friday, 6 October 2017

Visiting Toffia, seems like you are on a film set... Well now you are!

"It is just like a film set, I feel like we are in the movies " : Many of our 3 and 5 night cooking holiday guests, comment when visiting and staying in Toffia, our medieval hilltop village in the Sabine Hills. They are right, it's simply magical here.

Well now, they are using Toffia as the setting for an American 10-part drama series about the kidnapping of J.Paul Getty III, called 'Trust' with Hilary Swank and Donald Sutherland*. Danny Boyle is the director and it will be first screened in January, 2018. So look out for the scenes, shot in our own little medieval hilltop village of Toffia!

(Photos by Maura F. and Antonella R.)

Filming in the main piazza of Toffia, at sunset, photo by Maura F.

Fake snow and vintage cars to set the scene, in Toffia.

Film set in main piazza, Toffia. 

Night light and fake snow, Toffia's main archway into the historic centre


Also, take a look at these photos, in the local newspaper: Toffia in the snow!



As the film is set in 1973, so the film crew have also converted a building, within the historic centre, into a Bar of that era.
External view of Bar


Internal view of 1960's bar, used for film set

Convivio Rome's 3 and 5 night cooking holidays are now taking bookings for 2018. 
Just ask for our new dates.

www.winetoursrome.com

*A little more about Trust "In the series, set in 1973, a young Getty is kidnapped in Rome and his mafia captors are banking on a multimillion-dollar ransom. Trust looks at his ordeal at the hands of kidnappers who don't understand why nobody seems to want their captive back. The Italian police think it's a prank and decline to investigate. Paul's father is lost in a heroin daze in London and refuses to answer the phone. Paul's grandfather — possibly the richest man in the world — is marooned in a Tudor mansion in the English countryside, surrounded by five mistresses and a pet lion. Only Paul’s mother is left to negotiate with increasingly desperate kidnappers. The problem? She’s broke." quoted from article in www.thehollywoodreporter.com,  May 15, 2017,  by Kate Stanhope

Wednesday, 4 October 2017

Cooking Guest video, made for fun, after Charles' 3rd visit to Convivio Rome

Charles started attending our 3 and 5 night Cooking Holidays back in 2013. Coming from England makes it a little closer to just 'pop over' for a visit....
This is the 3rd time, over the last 6 years, and it is always a pleasure to see him return and to catch up. It's like seeing an 'old' friend again, when it feels like no time has passed between visit!

 Charles refining his fresh pasta making technique.

He came along with his friend Dave and we all had a lot of fun.

Here is the video  Charles put together, of photos taken during his latest 3 night/ 4 day cooking holiday with us, in September, 2017.  We think it is great!


Thanks so much for the video Charles and we hope that you will return again, soon. :-)


Thursday, 14 September 2017

The magic of the Sabine Hills, captured: Farfa e Fara Sabina

Sabina is a small agricultural region just 40 kms north of Rome, surrounded by olive groves, medieval hilltop villages and ancient Monasteries. It is spectacular here. Sabina, is known as 'The Sabine Hills' (to English speakers) and in my opinion, far more beautiful, unspoilt, and far less touristy than Tuscany and Umbria.....and yet no one has ever heard of this area.

Convivio Rome runs 3 and 5 night Italian cooking Holidays. Half Day and One Day Italian Cooking Classes, Olive Tours and Wine Tours within this region.

This wonderful 2 minute video, taken by 'visitlazio.com' is breathtaking.

We hope you will be inspired to come and visit us and Convivio Rome



Thursday, 20 April 2017

What makes Guido's Roman artichoke recipe so special?


Maybe it is Guido's love of Rome and Roman Cuisine?: "Growing up in the Italian Capital (and my dad being a 7th generation Roman), I was lucky enough to learn about traditional Roman cuisine and its use of fresh herbs....".




Or, maybe it is because Guido always sources the best, local regional and in-season ingredients:  " Roman cuisine is simple and it’s about the perfect combination of a small number of ingredients together and of course, their quality....."



Read more about Guido's 'Carciofi alla Romana' and why they taste soooo good: 

http://www.italoamericano.org/story/2017-3-1/carciofi-romana

Monday, 6 February 2017

The Sabine Hills' own Goddess: Feronia, Goddess of Nature and Freedwomen

The Sabini, were an ancient tribe that ruled the land in which we now live. This mysterious tribe can trace its origins to as far back at the 8th century BC. Little is known (although more and more is being discovered) about them, but the Sabini co-existed in the same period of time as the Eutrusci, Latini, Volsci, Falisci, and centuries before the Ancient Romans. 

We (Guido and I) have a passion for local and ancient history, so we often visit historic sites to find out more about 'what was before'. We recently visited an archeological site called 'Antiquarium e Area Archeologica di Lucus Feroniae', at the foothills of the Sabine Hills. 

This vast site was only recently rediscovered, in the 1970's, and now offers a small museum with the amazing finds, that date back to the 7th to 5th century B.C. Many of the artefacts are dedicated to Feronia, the goddess of Nature, woods and springs, and of freedwomen, who was also known to have healing powers and the ability to bring peace among the different tribes. 


Lucus Feroniae was a popular meeting place for surrounding tribes due to the sacred cult of Feronia and the monthly markets held in this town. The archeological site we walked around contains a forum, market place, basilica, amphitheatre, temple, mosaic floors, thermal bath houses, ancient paved roadways: in fact a whole complex. I have included some photos here. Enjoy! 
(Post written by Sally)