View from our home terrace and cooking school in Autumn |
Moving from Rome to the nearby countryside in the Sabine Hills has made me even more aware of the changing seasons and what fruits and vegetables are coming to an end and what will soon be produced.
As I write, our Summer garden is still producing it’s last tomatoes, cucumbers and zucchini and I have just begun to plant our winter vegetables in our home permaculture garden. So I will keep you posted as to the next harvest. I will also do a lot of foraging in the winter months ahead as there is so much to gather that just grows wild in our immediate countryside.
persimmons, locally called 'Caki' |
Here’s a list of just some of the more popular fruits and vegetables in their peak, or coming into season in Italy: broccoli, brussel sprouts, cabbage, cavolo nero, celery, fennel, garlic, leeks, peas, pumpkin, spinach, plus olives (to be harvested in October/November), apples, blackberries, pears, grapes ( harvested in September and made into wine), prickly pear (fichi d’India), and persimmons ( locally called ‘Caki’) and chestnuts (where you will see and smell being roasted everywhere over an open fire).
Olives still ripening on our own olive trees |
Buon equinozio d'autunno
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