Pollo alla Cacciatora
Super simple and absolutely delicious....
Chicken Cacciatore Pollo alla Cacciatora - Serves 6
Ingredients: 1.2 kg of chopped organic chicken, rosemary, sage, bay leaf, onion, garlic, celery, carrot, extra virgin olive oil, tomatoes, salt, pepper, white wine, olives .
Method: Gently fry the finely chopped vegetables in extra-virgin olive oil until onion is translucent. Roast the garlic until golden and then throw it away. Brown the chicken separately in another pan. Add browned chicken, herbs, tomatoes and olives (optional) in the same pan. Add a little white wine and let it reduce. Add salt. Let chicken cook on low heat in a covered pan. Serve hot, with a fresh salad on the side.
Buon appetito!
For more information about Guido's Day cooking classes and Convivio Rome Italian Cooking Holidays, contact me on info@conviviorome.com
Buon appetito!
For more information about Guido's Day cooking classes and Convivio Rome Italian Cooking Holidays, contact me on info@conviviorome.com
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