Monday 4 November 2019
Foraging with Guido - wild mustard.
From the same family as rocket (arugola) and a wild relative to broccolini, broccoli, cabbage and many others from the 'brassica' group, wild white mustard is flowering now in Italy. It can be added to a salad or eaten by itself with olive oil and salt. Delicious and full of natural goodness!
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