Tuesday, 31 January 2017

The Olive Oil Farmers are jumping for joy in the Sabine Hills

We have had a few very cold days in #January, and the local #oliveoil farmers are jumping for joy! 'They say', just a few days of frost will help kill potential dangerous bugs/insects living in the #olivetrees.....so it looks like we have a great beginning for the production of #Sabina #EVVO extra virgin olive oil in this area for 2017! Viva Italia!





'Behind the scenes' in the Olive grove: Now is the time for trimming the olive trees. 


Cutting the extra branches off the olive tree, helps the tree to receive more light, heat and air, therefore optimum conditions for producing more fruit... Although the olive groves seem tranquil at this time of year, the farmers are still working, preparing the olive trees to produce their best! 

So 'fingers crossed' for the 2017 Sabina D.O.P. extra virgin Olive Oil.



Pecorino Cheese: Fresh from the local shepherd in the Sabine Hills, near Rome


Just visited the local shepherd to get a 'wheel' or 2 of #pecorino (sheep) #cheese. It is a tradition in the #SabineHills, near #Rome, for the shepherds to make their own cheese from the milk their sheep produce. Sheep's milk is even sweeter and creamier in the #Winter and cooler months of the year.




So January and February are great excuse to eat even more of this delicious cheese. We can buy it fresh 'primo sale' or more mature. When we visit, Irena, our local shepherdess, she will ask how mature we would like our pecorino, and then select a wheel of cheese from her wooden shelves in her storage area 'cantina', where all cheese matures. You could not get more local 'zero kms' and fresher than this!

Monday, 28 November 2016

Traditional Italian food- Why it's so good?

What makes traditional Italian food taste so good?
From my experience it all comes down to the quality ingredients, the balance of flavours, plus the love that comes with those recipes handed down from generation-to-generation......

The good news is that Italian food doesn't only taste delicious, it can also be an economical way to eat.


Take a moment to read this article, called 'The Mediterranean Diet on a Budget' written by Sam Urq,  for 'Olive Oil Times'.


Monday, 14 November 2016

Sabina D.O.C. wines, in the Sabine Hills, near Rome

One way to choose a good wine here in Italy, if you know nothing about the grape nor the winery is to look for the D.O.C. label. The Italian Government has ruled that the wines offered in our area, just north of Rome in the Sabine Hills: the Sabina 'D.O.C.' (Controlled designation of origin) wine, should be a blend of Sangiovese and Montepulciano grapes for red wine and Malvasia and Trebbiano for white.  There are many other ways to find a good wine, but this is a great way to start.

Visiting the Sabine Hills wineries makes a great Rome Day Trip and an opportunity to witness how wine is made naturally on a small scale, in a beautiful environment. Convivio Rome offers a Half Day Rome Wine Tour. For more information please contact us

                                               www.winetoursrome.com
                                               www.conviviorome.com

Monday, 31 October 2016

The Sabina olive harvest has begun and the farmers are almost crying

We are now in the midst of this year's olive harvest and the organic farmers in the Sabine Hills are almost crying. They are picking earlier than usual, this year to salvage what olives they can. Some have been destroyed by the pest the olive farmers most fear: La mosca dell'olivo, the olive fly and other olives are not yet ready or already drying out on the tree.
Harvesting Olives using nets to capture the olives racked from the trees.

An olive farmer in Canetto, yesterday, told me "They need to harvest all olive varieties now, and get them to the olive press as soon as possible" He showed me some of the olives he had already harvested, gathered in the nets. Opening the olive you could see the damage the fly had already done.

Sabina Olives from an olive oil farm near Castelnuovo di Farfa

Not all olive trees in the Sabine Hills have been effected. The olive harvest in now in full swing.

Last year, the 2015 olive harvest was abundant, and the yield was high. However,  due to a mild winter plus hot and wet conditions in late Summer, the olive fly has once again, destroyed a lot of the olives organically grown in the Sabine Hills. near Rome. 

Gathering the olives in nets is hard work. Olive harvest happens just once a year.



Last year, the 2015 olive harvest was abundant, and the yield was high. However,  due to the last winter not being cold enough plus hot and wet conditions in late Summer, the olive fly has once again, destroyed a lot of the olives grown organically in the Sabine Hills.  They will produce what they can this year and hope for a better yield in 2017.

Friday, 2 September 2016

Thinking of those effected by the earthquake in Central Italy

We try to keep this blog light and interesting, however this time, it is more important to inform you of an event that happened recently in Central Italy, just over 100 kms from us.

Luckily our little village of Toffia and the immediate surrounding areas were not effected, but 1000's of lives have been changed by the recent earthquake that occurred on the 24th August, 2016.
Our thoughts and prayers are with those that were devastated by this Natural Disaster, and lost not only their homes, but also family members, and friends. A loss,  that will effect those victims forever and change the path of those left.

I just wanted to share with you and article that was written by Olive Oil Times:

http://www.oliveoiltimes.com/olive-oil-basics/earthquake-central-italy-help/52708


Thanks to all of you that inquired about our safety, Sally and I are touched by your concern. Yes, we are fine, and our beautiful village of Toffia, and the immediate area of the Sabine Hills were not effected.

Life is a gift and when a natural disaster like this strikes so close to home, it reminds me, to make the most of the wonderful life we have.

Monday, 13 June 2016

Castelnuovo di Farfa, annual June flower festival

Wandering the around the medieval streets of Castelnuovo, is already a treat. It's winding cobbled walkways and beautifully restored homes, make it a true hidden treasure within the Sabine Hills. So close to Rome and yet it feels like world's away.

June is when the annual flower festival is held here and one that we try not to miss. Here are a few photos for you to enjoy.
wandering through the streets of this medieval village is always magical


Flowers decorate the streets of Castelnuovo


Special floral displays make this flower festival memorable


Flowers and plants decorate the historic centre of Castelnuovo