Sunday, 12 July 2020

Rome Day Trip: the Sabine Hills

The Sabine Hills: a perfect day trip from Rome 
Only 35 minutes from Rome's outskirts and just north of the Capital, perfect for a day out in the countryside or a longer stay as part of a relaxing holiday, the Sabine Hills (Sabina) will reward its visitors with ancient medieval history, unspoilt landscape, renaissance palaces castles and monasteries, cultural events, art exhibitions, hiking trails and of course the 'Sabina DOP' extra virgin olive oil from its olive groves.
Toffia, 930AD is the oldest medieval village in Sabina (the Sabine Hills)
Dating back to 1200's, this medieval hilltop village is a hidden treasure
Unspoilt countryside
The way the Sabine Hills are still today very rural and unspoilt is almost miraculous, despite its vicinity with a big city like Rome. The landscape of Sabina is quintessentially Italian, with its rolling hills covered by olive groves and fruit orchards and dotted with medieval hilltop villages and castles. Because of the olive trees and other evergreen mediterranean plants, the Sabine hills are always very green, all year round. A visit to one of the many hilltop villages in the area, will reveal beautiful views over valleys and mountains in the far distance. 


Views over olive groves and hilltop villages in the Sabine Hills


The Sabine Hills offers magnificent views over unspoilt countryside
History 
Sabina is an ancient land where civilisation started way before Rome and the local archaeological museum in Fara Sabina tells a story of walled cities, powerful kings and the development of fine art, pottery, jewellery and elaborate bronze manufacts from 2,600 years ago. Three of the seven kings of Rome, Tito Tazio, Numa Pompilio and Anco Marzio, were from here. 
During the middle ages, Sabina was part of the Holy Roman Empire and thanks to Charlemagne and his land donations, a local monastery called Farfa became a huge economic and military power in the area. The Farfa monastery owed its wealth to olive oil production for many centuries, as it was the largest landowner in Central Italy and it become an independent city state, its borders reaching well into modern Tuscany, Umbria and Le Marche.
500 year old streets run between the ancient monastery and artisan shops in Farfa

Sightseeing
National parks such as Monti Lucretili and vast conservation areas allow those passionate about hiking or mountain biking to explore the area using ancient  trails, walking through green valleys, woods and cultivated land. However, even just visiting some of the villages in Sabina will be an experience in itself. Medieval villages like Toffia, Castelnuovo di Farfa, Fara Sabina, Farfa, Bocchignano or Montopoli have impressive defensive walls, beautifully decorated renaissance palaces and ancient churches.
Toffia, one of the most beautiful hilltop villages in the Sabine Hills
A maze of picturesque alleyways, archways and little piazzas will welcome the visitor, almost resembling a movie set, without the mass tourism of other Italian regions. Impressive medieval castles can be seen in Rocca Sinibalda (Castello Cesarini, 1084 AD) and in Frasso Sabino (Castello Sforza, 955 AD).
Medieval streets and picturesque doorways in Castelnuovo di Farfa
 Great photo opportunities lie within the medieval streets
Culture
Today, Sabina is well known for its art and music festivals which are organised throughout the year. Toffia is famous for its "Festa del Centro Storico', an art, music and street theatre festival which lasts for 5 nights in mid-August and attracts more than 3,000 people every night. Toffia is also known for its very active theatre, run by 'Officina 33'. In Fara Sabina there is an international Jazz Festival in July and Casaprota hosts the interesting art and music 'Arterie festival'.
A local music trio, called 'Lamorivostri', keeps traditional music alive, with frequent concerts in the Sabina area and in Rome.
Sabina is well known for its music and art festivals 
Food
Sabina is famous for its extra virgin olive oil, the very first in Italy to receive the DOP denomination. Olive oil has been produced here for millennia (there is an olive tree that's 2000 years old) and is known for being light and flavoursome at the same time. The area is also well known for pecorino cheese, olives, salami and of course guanciale (cured pork cheek), necessary for any amatriciana or carbonara sauce. Cooking Holidays are run in Toffia. One day cooking classes, as well as olive oil tours, and wine tours are also offered in the Sabine Hills area.
There are many Restaurants to choose from in Sabina. For an interesting combination of traditional dishes with a touch of creativity there is 'La Taverna del Corsari' in Montopoli.

How to get there from Rome
Fara Sabina is the best place to begin to explore the Sabine Hills. There is an excellent direct train departing every 15 minutes from many stations in Rome (Ostiense, Trastevere and Tiburtina, for example) to Fara Sabina Station. It takes 39 minutes to get from Rome Tiburtina to Fara Sabina. Here there are buses to many different villages in the Sabina area. By car, the direct way is via Rome-Florence (A1) motorway, Fiano Romano exit, then following signs to Rieti and Via Salaria, then to Fara Sabina.
If you join any of our Convivio Rome Culinary Holidays, or day activities such as our cooking classes, olive tour and wine tours, we include a free pick up and return service to our local train station.

Wine Tours: https://www.winetoursrome.com/

Visit the Sabine Hills, Virtually: Convivio Rome are also offering fun Virtual Cooking Parties and LIVE Cooking Classes, where you can learn authentic Italian cuisine in a fully interactive live cooking class. If you wish get an authentic taste of Italy, and meet like minded people, you can also join Chef Guido's monthly membership called 'Guido's Cook Club'

Train information: can be found on trenitalia.com site
Bus information: can be found on cotralspa.it
© Guido Santi, 2020
Additional background information on Guido: Guido Santi is an eighth generation Roman who has a passion for cooking traditional Italian cuisine and for local, fresh, organic food and wine. As a follower of the Slow Food philosophy, he supports and promotes local farmers and the 'zero kilometres' philosophy. Guido runs "Convivio Rome" with his Australian wife Sally, offering cooking classes, 3 and 5 night culinary holidays, plus olive oil tours and wine tours in or nearby the medieval hilltop village of Toffia, Sabina (Italy), just north of Rome. You can follow Convivio Rome on Facebook and on Instagram
View from Guido's home and the Convivio Rome Cooking School

Monday, 6 July 2020

Virtual Cooking Classes - A Complimentary Taste of Italy with Chef Guido


We miss you! 
As our Italian borders are beginning to open up and European travel has now recommenced, we are excited that you will soon be able to visit us in person, in Italy! 
When you do come to visit us you will be able to enjoy one of our Italian Cooking Holidays, Day Cooking Classes, Olive Oil Tours and Wine Tours.

However, in the meantime, we would like to continue to bring a Taste of Italy direct to you, by giving you Chef Guido's Complimentary Italian Package, filled with Italian 'goodies'. This is for free, and if you have not already received this 'virtual package' please find out more, today

Please SHARE this information with your family and friends, so they can enjoy a Taste of Italy for themselves

- Cook like an Italian
- Master 5 quick pasta sauces
- Learn to dice an onion & knife skills
- Learn to use fresh ingredients and pair Italian herbs
- Get tips and secrets about authentic Italian cuisine
- Be inspired for your next trip to Italy to take an Italian cooking class or Culinary Vacation with Chef Guido.

The package includes:

  1. FREE Recipe e-Booklet includes 5 Simple, Fast, Tasty Pasta Dishes Direct from Rome Italy
  2. FREE Step-by-step cooking class video on how to make perfect Pasta Carbonara
  3. FREE Step-by-step tutorial video on knife skills and how to dice an onion
  4. FREE Italian herb pairing chart
  5. FREE Inspirational travel advice for your next trip to Italy
For more information and to pick up your Italian package, for you or a friend, please follow this link: https://easy-italian-cooking-online.teachable.com/p/free-italian-cooking-package

If you would like to visit us in Italy immediately, you are welcome to join us for a Virtual Cooking Party ( just invite your friends and family). You choose the menu and the date and the Cooking Party begins! It's a lot of fun and fully interactive, on Zoom. We also do Private one-on-one Cooking Classes, too.

We also have a new monthly membership for those passionate about Italian food and Italian Culture, called Guido's Cook Club. To find out more about Guido's Cook Club, please just follow this link.

We look forward to seeing you in person, but between now and then, join us Virtually! 
Sally and Chef Guido
Convivio Rome - Direct from Italy 

Monday, 8 June 2020

Virtual LIVE Italian Cooking Party via Zoom making 'Spaghetti Estate' with Chef Guido


Virtual Italian Cooking Party via Zoom,
Friday, June 12,  2020 at 6pm (Italian time)*!
Come along and join in the fun!

CHEF GUIDO'S VIRTUAL PASTA COOKING PARTY WITH A SURPRISE!

Let's Cook Summer Spaghetti ('Spaghetti Estate') with cherry tomatoes and breadcrumbs together with Chef Guido LIVE this Friday. THIS WILL BE LIVE ON ZOOM ONLY. (Zoom details below). Chef Guido will be joining you LIVE from his family home in the Italian countryside.

PLEASE, INVITE YOUR FRIENDS TO JOIN IN THE FUN!

SUMMER SPAGHETTI ('SPAGHETTI ESTATE') WITH CHERRY TOMATOES AND BREAD CRUMBS (Shopping list and recipes below)

We welcome you into our Italian kitchen this coming Friday, 12th JUNE, at 6.00pm (Italian time)*. Guido will be LIVE on Zoom, cooking and discussing together ‘Spaghetti with cherry tomatoes and bread crumbs', a wonderful Italian pasta dish traditionally in Rome, which is simple to prepare and delicious.

THIS WILL BE A FUN, and FULLY INTERACTIVE COOKING PARTY!
This Live Cooking Party is Extra Special as there will be an additional Q&A time directly with Chef Guido and Sally in Italy, and a Special Surprise, at the end of this Party! We know you will love it!
What makes this Cooking Class different? Guido, an eighth generation Italian, born and still living in Rome, will not only be guiding you through the original recipe, but he will also be talking about the history of this dish and giving you some cooking tips and tricks to help you make the perfect 'Spaghetti with cherry tomatoes and bread crumbs'.

During the live session you will have a chance to cook along with Chef Guido. Although we encourage you to turn up Live on ZOOM, so we can cook together.....If you cannot turn up LIVE*, we will put a recording of the virtual cooking party on our 'Convivio Rome Cooking Holidays' Facebook page for a few days.

TIP: When Cooking Together LIVE with Chef Guido, we encourage you to have all your ingredients ready (weighed or measured) and a large pot of salted water already boiling. You will only need a chopping board, knife and fry pan as kitchen utensils, ready to use.



Here is the Shopping List and Recipe so you can Cook Together:
Summer Spaghetti 'Spaghetti Estate' with cherry tomatoes and bread crumbs
500 g (17.6 oz) of spaghetti
3 teaspoons of rock sea salt
30 cherry tomatoes ( chopped in half)
2 slices of Italian-style bread (2 days old is better)
A small bunch of parsley ( finely chopped)
2 whole cloves of garlic
5 tbsp of extra virgin olive oil
a pinch of salt
METHOD:
Put large pot of salted water onto boil. Once water is boiling cook pasta until firm. In the meantime, cut 2 slices of Italian-style bread into dices. Toast the bread in a pan with olive oil and 2 whole cloves of garlic. Discard the garlic and put the bread in a blender with chopped parsley to obtain chunky breadcrumbs.
Chop cherry tomatoes in half. Fry the cherry tomatoes in olive oil until they are almost caramelised. Add a pinch of salt. When pasta is cooked, drain the pasta and transfer it in the pan, with a little water from the pasta pot. Mix the ingredients together. Serve the spaghetti in a pasta bowl, sprinkling a large pinch of breadcrumbs on top. Enjoy!
See you this Friday.
Sally and Guido
Convivio Rome Italian Cooking Classes and Cooking Holidays

PLEASE SHARE with live event with family and friends. Thank you!
* Time Zones: 6.00pm Italian time / 5.00pm London UK / 12.00pm New York / 12.00pm Toronto / 9.00am Los Angeles / 2.00am Sydney / 12.00am Perth Australia / 4.00am Auckland New Zealand.

**Tips on Connecting to us Live on ZOOM:
To find Chef Guido's Virtual Cooking Party on Zoom:
Open your Zoom app
Press: 'Join a Meeting'
Enter the Meeting ID  xxxx
Or, please just follow this link: xxxx

Chef Guido and Sally will start the Cooking Party at 6.00pm, and we suggest you turn up a few minutes early, if you can.

FOR REPLAY ONLY
1/ Open your own Facebook page
2/ Search for Convivio Rome Cooking Holidays ( in your search bar), click search symbol, and you will find our Facebook page. Just press the 'Posts' link on our FB page to see the recording, soon after the Cooking Party finishes.

Living in Australia, New Zealand or Asia? If you can't make it Live, the Recording of this Interactive Zoom Cooking Party will be available on our Facebook Page, to watch at your leisure, for a few days.




Monday, 18 May 2020

Virtual Italian Cooking Class Party with Chef Guido from Rome Italy


Live Virtual Italian Cooking Party and Good News for Italy

We just want to keep you updated with the latest good news from Italy. The situation in Italy has improved so much that 'lockdown' has been lifted today and from June 3, travel restrictions between European countries will be lifted altogether. These positive changes bring us hope that international travel will soon be possible. 

The New York Times, in an article titled 'The First Signs of Travel's Return?'
mentioned Italy as one of the 10 safest countries to travel to in the near future.
Everyone has been affected by the pandemic and our family business, like all small tourism-based and hospitality businesses in Italy, had all bookings suddenly cancelled since mid February 2020. So, as you can imagine, we are very excited to see light at the end of the tunnel and look forward to your return to Italy.

This sudden change has given us a chance to go virtual. We thank all of you for supporting us in this new venture, following our Facebook live cooking classes, taking our online virtual cooking workshops and our online video cooking packages. Again, we really appreciate your support.

To add FUN and more interaction to our virtual Italian Cooking Classes, so we are introducing Live Cooking Parties via Zoom (you don't even need a Zoom account). It's almost like being together in our kitchen in Italy, you can catch up with your friends and family over a fun activity and the cooking class is totally interactive.

Here's some wonderful feedback from the Virtual Italian Cooking Party with had with Nola and friends last Saturday:
"We (my daughter and I) and over 15 friends from all over the United States just had the most marvelous Saturday cooking lesson and lunch with Chef Guido. We made gnocchi and ragu sauce and had a marvelous time catching up, learning about Italian cooking and enjoying a delicious lunch. If you are looking for ways to spend time with family and friends, ask Convivio Rome about their zoom cooking parties. My friend Angela made the most beautiful gnocchi!!! What a wonderful time! “ 

To give you the opportunity to try this new fun, interactive activity with your family and friends, please visit this page before midnight Sunday, 24th of May 2020.


If you would prefer an even more personalised experience, Chef Guido also runs one-to-one virtual cooking classes. Find out more here.
Stay in touch and stay safe!
Sally and Guido from Convivio Rome in Italy

Monday, 20 April 2020

Risotto and Gnocchi - Learn how to make it Like an Italian!

ANNOUNCEMENT
Chef Guido will be hosting a NEW Live Workshop
RISOTTO and GNOCCHI MAKING

SATURDAY MAY, 2 and SUNDAY MAY, 3
at 6.00pm ( Italian time)- (Also recorded)
*

Gluten Free and Vegetarian Recipe alternatives included

Chef Guido will teach you have to make the perfect gnocchi and risotto

The Gnocchi and Risotto workshop  on SATURDAY MAY, 2 and SUNDAY MAY, 3
at 6.00pm ( Italian time)*, includes:

-Gnocchi step-by step-live cooking class with ragu’ sauce and vegetarian/gluten free alternatives

-Risotto step-by step-live cooking class with asparagus and speck (Italian smoked ham) and vegetarian alternatives

-Risotto with pumpkin and rosemary step-by-step pre-recorded cooking class

- All recipes

- Shopping lists

- Dedicated Private Facebook group where you can interact and ask questions

- Available on Zoom, for those who do not use Facebook

For more information is now available: Chef Guido's Gnocchi and Risotto Workshop


The Gnocchi and Risotto Workshop is now available on our online Cooking Classes Platform, called 'Italian Cooking Made Easy' on Teachable


NB. The Live Cooking Classes will also be recorded, so this Workshop is suitable for all timezones ( as you can watch the recording and ask questions at your leisure, until May, 16)


To turn up Live * Time Zones: 6.00pm Italian time / 5.00pm London UK / 12.00pm New York / 12.00pm Toronto / 9.00am Los Angeles / 2.00am Sydney / 12.00am Perth Australia / 4.00am Auckland New Zealand.


Thursday, 20 February 2020

Rome Olive Tour Video - Olive Tasting near Rome


Looking for a Rome Day Trip into the Rome countryside that is relaxed, fun and informative? 

Come along and  join us on a Half Day Rome Olive Oil Tour



Rome Olive Tour with Convivio Rome.

Come along and  join us on a Half Day Rome Olive Oil Tour

This 3 hour Rome Olive Tour includes a visit to the largest olive tree in Europe (2080 years old),  a guided tour of a local organic olive grove, plus a visit to our family home for an olive oil tasting and light lunch, sampling local Sabina produce with a glass of wine while overlooking spectacular and unspoilt views of the Rome countryside.

This tour is all about olive oil, its flavour and the art of olive oil making. During your olive oil tour we will drive you through beautiful rolling hills covered with olive groves, fruit orchards and vineyard, on our way to visit a family run olive grove, where extra virgin olive oil is still produced traditionally in the beautiful natural surroundings of the Sabina region, just north of Rome. This is a unique experience, a chance to learn about olive oil making, walk in the unspoilt Roman countryside and admire a number of well established olive trees that are certainly a few hundred years old.

Small group tours mean individual attention and you get to experience so much more.

Website : Rome Olive Tours
Convivio Rome runs Rome Olive Tours in the beautiful Rome countryside, in the Sabine Hills, all year round.
To find out more contact Guido or Sally on info@conviviorome.com


Monday, 10 February 2020

THE BEST OF ITALY: AMALFI COAST, CAPRI AND ROME, published in Escape travel magazine

Published in 'Escape*', an Australian wide travel magazine: 
Find out what Jane Armitstead,  an Australian freelance travel writer, wrote about her experience with Chef Guido and Convivio Rome. 
A guided tour of the medieval village of Farfa, is part of your Convivio Rome cooking day and culinary vacation

We hope Jane's article will inspire you to come along and visit us in this beautiful and unspoilt Italian countryside, just north of Rome.
Here is an extract from her article: 
"Among Italy’s most humble charms is how it’s ancient world bares such influence on the current lifestyle. This isn’t just seen through legends and landscapes but through the country’s next greatest obsession, food.
Even though the food culture is ever-changing, centuries-old recipes are still being used. There’s no better way to get to the heart of this tradition than to make it yourself.
An hour north by train from Rome is the little-known Sabine Hills, a place blissfully lost in time in the Italian countryside, dotted with medieval villages.
I’m in the family kitchen of husband and wife team, Sally and Guido, an Australian expat from Sydney and an eighth-generation Roman, who call this region home.
They’ve been letting people in on their secret hideout by hosting cooking classes for the past 16 years.
Out their kitchen window, I lose myself in the rolling mountains and the fields of endless olive groves....."
To read the full article,  called: "THE BEST OF ITALY: AMALFI COAST, CAPRI AND ROME " Just scroll down the article to find out about Jane's first visit to this area and her cooking-touring experience with us.
P.S. We welcome freelance journalists to join us and write about their Convivio Rome experience in hope that it will inspire others to join in the fun. We did not know that Jane Armitstead intended to write this article at all. This article was a wonderful surprise. Thank you, Jane.
*Escape  (as described by their website) "appears as a Sunday lift-out in News Corp newspapers across Australia and, along with our website, will help you plan your next dream holiday."